Where to purchase wild rice

Wild Rice can often be tolerated by individuals who are allergic to other grains. Wheat has been shown to have up to 27 different allergenic compounds the most well known being gluten. Wild Rice contains no gluten and has not been shown to contain higher levels of other allergens. Grain allergy is often the result of hybridization and protein mutations that occur during this process. For example modern wheat has not only been hybridized but it is the result of accidental gamma radiation experiments done to seeds before planting them.

This has likely caused in part the massive influx of wheat allergy in the west. Real Wild Rice has of course never been hybridized and is a truly heirloom species. Another factor to consider is that chemicals used in industrial agriculture such as glyphosate have also been implicated in the recent wave of food allergies. Our Wild Rice beds are Certified Organic and on protected land far away from any form of industrial agriculture. This is an area where Wild Rice is most valuable - rebuilding and maintaining health of the intestinal tract which as we know leads to optimal health of the whole organism.

As noted previously Wild Rice contains a balanced profile of amino acids and a great protein efficiency ratio. What does this do? It has an anti inflammatory effect on the body and directly contributes to the repair and growth of new tissues. When in doubt, buy the expensive stuff.

Confusingly, some cultivated rice can be sold for nearly as much as the low end of the spectrum here. You can usually see the differences between types of wild rice easily just by looking at them.

Black paddy wild rice is jet black and shiny, while hand-harvested manoomin will have grains of uneven color, with a matte finish. For the sake of mentioning it, black rice, or forbidden rice, is not even close to the same product here, and is more closely related to rice like brown and white rice. This is the blackened wild rice pictured in this post. Really good wild rice masquerades under a number of different names, but a few good terms to keep your eye open for are:. All of these terms will generally mean that your wild rice has not undergone the blacking process.

By comparison, black wild rice will usually be labeled as cultivated, farmed, black etc. Exactly what it sounds like. Soup grade wild rice is broken, cut, or in pieces so it can be added directly to soup while it cooks. This is not for cooking on the stove top like typical wild rice, it will be mushy. Natural, long grains of wild rice. If the rice is blackened wild rice, it can take an hour to cook. Roll cut, at least to me, is basically the same thing as quick cooking.

The rice is cut using a machine to cut down on the cooking time. Quick cooking is complicated. Then you have others labeled quick cook that are obviously blackened rice, like this example here. When in doubt, purchase the most expensive type a supplier offers. Wild Rice with black walnuts and creeping charlie, a dish I developed to serve a few hundred people at a Slow Food MN dinner, For example, the water to wild rice ratio can vary drastically depending on who is telling you how to cook it.

One company I know of recommends boiling all their rice, lake rice, parched rice, or black paddy rice in the same ratio of water nearly ! Generally speaking, a ratio of 1 parts wild rice to 2 parts water will be just fine for cooking your hand-harvested wild rice, lake rice, etc.

Yes, weight. In my mind, this is the reason or at least one we often see wild rice blends marketed instead of a similar product like a seasoned kit a la Uncle Bens or Rice-a-Roni made from purely wild rice.

Natural wild rice though? The real deal cooks up light as a feather with a delicate flavor, making it delicious for literally any meal of the day. Real wild rice simply cooked and slathered with melted butter and drizzled with maple syrup is a breakfast of the gods.

Wild rice casserole is a classic, and especially good with chicken of the woods mushrooms. This was very, very informative. Thank you very much. So your line cooks drank that liquid, huh? Hmmmm, very interesting. This was the one I was waiting for, especially sources for the right stuff. What a Christmas memory! Thank you for posting. Every autumn we hand harvested wild rice. It provided quite an economic boost for residents in the area.

The store will not work correctly in the case when cookies are disabled. Home Minnesota Grown Wild Rice. Skip to the end of the images gallery.

Skip to the beginning of the images gallery. Minnesota Grown Wild Rice. Add to Cart. We preserve the nutritious black outer hull. Some processors remove the black hull to obtain a shorter cook time.

Also, we dry the rice properly, which prevents the moldy aroma sometimes found with other wild rice. Wild rice, an aquatic grass seed, is higher in protein than other white rices and grains. Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List. Customer Reviews. The best wild rice I've ever bought. Large, unbroken grains. I'll be back. Bought the 5 lb. Just cooked the first batch, delicious This product is better than potatoes or pasta and healthier for you! Well worth the price.

Long grain, minimal broken pieces. Equivalent to Gibbs' fancy wild rice. This is great stuff! Tried this for the first time on the recommendation of a friend, and keep coming back. We eat it cooked as a side dish, instead of white rice or potatoes, and we love it.

How to cook differently. It's great rice, but you can eat it for breakfast, just add your typical sausage you love, or raisins, or whichever you enjoy. Wild rice is great for you, but don't take my word for it, buy some and try it yourself! It's soooo good! I cannot say enough good things about the Canadian organic wild rice. It's the gold standard of wild rice and has forever changed my understanding of good wild rice. Canadian has an incredible flavor and a wonderful texture.

I like that it is low glycemic and I feel healthier every time I eat it. Easy to make it a rice cooker with water or with chicken broth. It even freezes really well, making it easy to have on hand for a future batch of soup.

Thank you Northbay Trading for offering this wonderful product -- and for your amazing customer service! Canadian Vs Minnesota. We prefer the Canadian wild rice to the Minnesota wild rice, but wither way, the real wild rice is awesome! This and the organic Canadian are delicious - hot, cold, as a salad - yum!

I first bought it for myself. Very good. Excellent Wild Rice. We love it. My wife said we are never buying regular rice again. It is the best. Thank you.