Why oil splatter

However, when you start pouring food into the pan, the splatter may begin. The food, like pre-washed vegetables or meat, introduces water droplets to the oil. The low temperature of the oil during the initial cooking. Sprinkle a bit of flour or salt in the hot oil when it starts to bubble. These two ingredients will absorb moisture from food, preventing splashing. Do not pour too much, just a little will do and you will see… oil splattering will end!

While these methods have been sworn to work by many people, it should be noted that no one method will prevent the oil from popping completely. Still, each attempt helps decrease oil popping and its unpleasant effects, including splatters. Now that you know the main culprit that causes oil to pop is water, it is only right that you reduce the water content in your food since less water means less oil popping.

In fact, drying your food appropriately before putting them in a hot pan provides the most effective solution to reduce splatters.

Also, you should n ever put frozen or partially frozen foods , including frozen vegetables, into hot oil without letting them sit out for a while. Frozen fries, for instance, contain plenty of water at the surface. Since onions contain a lot of moisture, some people advised sauteing them enough to cover the entire skillet at once, which will help cover the entire surface of your skillet with vapor.

The vapor, in turn, will generate enough moisture to overwhelm the impact of popping. Cooking tips: Since garlic burns easily, you should add them toward the end when sauteing. Try adding them once other ingredients inside the pan have calmed down. Flour and salt help absorb moisture from your food. You can sprinkle some salt or flour in the hot oil when it begins to bubble.

When appropriate, bread or flour your foods. Be sure to coat the food completely. Breading helps absorb juices that escape from the food during the cooking process, which helps decrease oil pops and splatter.

When you want to fry anything on the stove, try to warm up your skillet and oil gradually. This method gives time for the trapped moisture in the fat to evaporate gently instead of popping vigorously. So you should always begin at a low temperature.

As you cook, monitor the cooking temperature closely. If your frying pan becomes too hot, your food will start to shrink or contract and releases moisture that leads to oil popping.

When deep-frying, you can use a deep-fry thermometer to help you maintain a suitable temperature throughout your cooking. When you remove the pan from the burner, the heat would temporarily lessen which helps reduce oil popping.

Cooking tips: Jalapeno seeds are prone to popping. So you should remove the seed as much as possible before cooking. If you want to use the heat from the seeds in a dish, add them towards the end in the saute after allowing other ingredients in the pan to calm down.

Fry thin slices of food or compressed cuts of meat. Apart from wearing gloves and long sleeves clothing when cooking, you can minimize the effects of oil popping and splatter by utilizing the right kitchen tools. One trick to keep your countertop clean from oil splatters is placing a baking sheet upside down on top of the neighboring burners to shield them against any splatter.

This method allows you to cook without making too much mess in the surrounding area and makes cleanup easier. Imagine a fine morning when you wake up hungry and lazily saunter over to the kitchen. You choose to take out bacon, eggs and, potatoes from the fridge, settling for the classic American breakfast. You start to turn up the heat and to pour oil into your pan. After a minute or two, you put the juice bacon slices and cut potatoes and begin frying when the real alarm clock wakes you up: oil sputtering, hitting your precious skin.

The struggle is so real. After pouring oil into your pan, sprinkle a few pinches of salt on top. The salt helps prevent the oil from spraying around as you cook. You can also use flour for this! Place the food gently into the pan. Try not to drop the ingredients—this can lead to extra splatter. Cut meat into this slices before frying it. Thinner cuts of meat are less likely to splatter. Method 3.

Pick out a deep pot to cook your food. Measure from the very top of the pot—to reduce the risk of splatter, there should be at least 4 in 10 cm of space between the surface of the oil and the brim of the pot.

Stainless steel, aluminum, copper, and cast iron are great cookware materials. Place your food in mesh frying baskets. Then, deep-fry your ingredients by slowly and carefully submerging the basket in the hot oil. Always put the food in the basket before frying, so no extra oil splatters over the edges. When deep-frying, dip the ingredients into the oil with a slotted spoon or pair of tongs.

Deep-fry your food twice to prevent extra splattering. Then, remove the cooked ingredients and pat them dry with a paper towel. Avoid adding extra food to the frying basket. Let your first batch of food cook all the way through.