Details about shredded coconut are handy as healthy eating tips, for maintaining healthy diet therefore a personal health care plus wellbeing. The shredded coconut online web tool makes smooth unit to unit conversions.
From any new specific weight scales versus liquid measures. From weight in pounds lb , ounces oz , kilograms kg — kilo , dekagrams dkg — dag — deca — deka , grams g , grams g portion, pints pt into an equivalent amount size. Or convert volume measures of shredded coconut from a value in liters l , deciliters dl — dcl , milliliters ml , fluid ounces fl-oz , gallons gal , quarts qt , pint US pt liquid, table spoons tbsp — tblsp — tbs , tea spoons tsp — teasp of shredded coconut and convert also from measuring cups into either American US or Metric kitchen units.
Enjoy this useful shredded coconut converter for cooking, baking and the nutrition data as health tips for wellness. Shredded coconut desiccated, moisture removed amounts converter with table for nutritional facts information. Or for high quality Internet browsing download Chrome browser for your convenience. To link to this web based Shredded coconut desiccated amounts converter tool, copy then paste this code into your html. Remove as much air as possible before closing it and storing it in the freezer.
You can also freeze the coconut milk extracted from the coconut meat. To do so, after opening and grating the coconut, extract the coconut milk by using a cheesecloth. Add a cup of water to extract milk, then store in a Ziplock or plastic bag.
Remove as much air as possible, then close it. Then put it in the freezer. Opening a coconut is a bit of work, but once accomplished, you can enjoy its refreshing water and meat which you can drink or use for cooking. To open a coconut, use a coconut opener, a corkscrew, or any sharp object to pierce through the 3 eyes or holes on top of the coconut shell.
Drain the liquid and discard. Then, using the hammer-like tool, or the coconut opener tool, or a mallet, tap around the middle of the coconut to crack open. If using a young coconut, simply open it following the same procedure but do not throw away the liquid.
You would want to drink this coconut water afterwards! Once opened, you can wash the coconut meat with water to remove any husk that has gotten into it before grinding or removing the meat. To grate coconut meat, open the coconut shell first by using a coconut opener or a corkscrew. Poke through the holes or the eyes of the coconut shell, then drain off the liquid.
Crack open the shell using a mallet or the coconut opener tool. Once opened, grate the coconut meat by using a hand grater or an electric grater. If not available, you can also use a food processor or a blender. If using the latter, scrape the meat first using a butter knife or knife. Slice into smaller pieces, then put inside the food processor or blender. Process until grated well. To extract coconut milk, simply open the mature coconut first.
To open, you can use a coconut opener, a corkscrew, or any sharp object that can pierce through the 3 eyes or holes of the coconut.
Tap around the middle of the coconut using the coconut opener, a mallet, or any sharp object to crack it open. It should be cut into two. Remove the coconut meat using a coconut hand grater, or if available, an electric one to remove the meat inside. Once done, strain the coconut meat using a cheesecloth and squeeze the milk out. Pour a cup of warm water to extract milk.
This would create thick and pure coconut milk. Add more water when extracting the milk to make a thin coconut milk consistency, if desired. If a coconut grater is not available, you can grate the coconut meat using a food processor or a blender. To do so, after opening the coconut shell, scrape off the meat using a butter knife or a knife, then slice it into small pieces and put it in the food processor or blender.
Process or blend until desired texture is achieved. Afterwards, strain the coconut meat using a cheesecloth to squeeze the milk out. Add a cup of water to make thick coconut milk. Add more water for a thinner consistency. Before you can enjoy the refreshing coconut water and meat of a young coconut, you have to open the shell first. To open, simply use a coconut opener, a corkscrew, or any sharp object to poke through the holes in the coconut shell and drain the liquid. To drain faster, half-open the coconut shell using a mallet or knife, then drain the juice.
Open completely using a sharp knife and scrape off the meat. Transfer to a container to enjoy. A large ripe coconut can yield about 1 pound coconut meat or about 5 to 6 cups of grated coconut. Young coconut with 1 pound of coconut meat can yield about 1. For mature coconuts, there are 3 cups mls of coconut milk made from extracting coconut meat with water in a pound of coconut meat. On the other hand, a dwarf tree coconut medium sized would weigh about 1.
One medium coconut can yield 3 to 4 cups of grated coconut meat, weighing about 10 ounces grams. Three parts of the coconut are used: the white coconut meat, the coconut oil and the coconut milk.
Coconut milk is not the thin liquid that drains from a fresh coconut when split open; it is made from a process of cooking shredded coconut meat and water. Chunks of meat from an opened coconut may be refrigerated in an airtight container for about 1 week. If possible, pour the juice drained from the coconut over the chunks before refrigerating.
Refrigerate freshly grated coconut in an airtight plastic bag; the quality will hold for about 5 days. One of the biggest hassles when cooking and working in the kitchen is when a recipe calls for "the juice of 1 lime" or a similar measurement.
Often times when cooking people use bottled juices, pre-sliced vegetables and other convenient cooking time savers. Produce Converter will help you convert the "juice of 1 lime" and other similar recipe instructions into tablespoons, cups and other concrete measurements.
Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion. We hope you enjoy Produce Converter and if you have any suggestions for how we can improve it and make your cooking easier please let us know.
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