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Pick parsley right from the ground, stems and all - new growth will come from the base. And yes, Julie, do eat the thyme flowers: they are perfectly edible and very pretty. Q Dear Nigel, What's happened to garlic?
When I cook with it I can smell hardly any fragrance - and it is almost undetectable in the eating also. I usually buy it from supermarkets. Have you any suggestions? Additionally, how do you keep thyme from flowering? In late fall, after the first frost, select one-third of the oldest and woodiest stems on your thyme plant. Using sharp, clean shears, cut these stems back by half. Repeat the process the next year until your thyme plant has returned to growing younger, more tender stems all over the plant.
Though you can pinch the flowers off to allow the plant to produce more leaves, the flavor of thyme really isn't compromised by letting the plant bloom. The name ' Flowering thyme ' is used to describe the plant in full bloom, when it is at its most aromatic; the flavor of the leaves heightened by the presence of the flowers.
Thyme doesn't lose its aroma and flavor once it flowers , as some herbs tend to do. Is dried thyme as good as fresh? Cooking With Dried Thyme Dried thyme retains much of the flavor of fresh thyme and is a suitable substitution for fresh in many cases.
When substituting dried thyme for fresh, however, use roughly one-third of the volume of fresh thyme called for in the recipe as the flavor of dried thyme is much stronger than fresh. Can dried thyme go bad? Properly stored, dried thyme leaves will generally stay at best quality for about 1 to 3 years. No, commercially packaged dried thyme leaves do not spoil, but they will start to lose potency over time and not flavor food as intended - the storage time shown is for best quality only.
Can I freeze fresh thyme? Take fresh thyme leaves no need to chop and place them in ice cube trays. If you're looking to use whole thyme leaves, just freeze entire stems of thyme in freezer bags. Once frozen, the whole leaves will easily come off the stem.
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